47 - Big Screen

1 more month. That's what he and Yx talked about and he's only had it for a few weeks. He will return to the organization and he will leave it being mahe will farm.

He looked at the message from Yx for a moment. That's a symbol and two numbers. He laughed and shook his head. He was given an ultimatum and he understood Yx. He chose this profession even though he is a Chef and has his own Restaurants.

Now that they are suspended, he will be even closer to Marie without hindrance. All he has to do is accompany him to his part time job where he will enter. He has also called his staff in charge of his Silver Garden in Sapporo Hokkaido. The building was completed last week and is now open to the public. One is the Silver Garden in Sapporo that has been flooded with tourists since it opened.

“Can’t wait for it, Marie-babes. You will also start at the Silver Garden tomorrow. ” His smile widened even more at the thought that he would be with her all day for two weeks.

He has no problem with Fidel. It is not a threat to the girl and the man is not dangerous. He knew this because he had finished doing what Yx had asked him to do. He also told Tiverius that he would take care of Blood Diamond.

"Hey?" This is the Manager of the Restaurant where they did a part time job Marie. “Marī wa ashita soko ni ikimasu. Kanojo no yokyu o sugu ni kotowaru. ” Marie will go there tomorrow. Decline her request immediately.

"Hi." Yes.

"Good." He turned off the call and stared at Marie's frowning face on the big screen again.

He is not mad yet. Just now maybe…



MARIE shrugged when the Manager told her that she did not need a dishwasher. Where is he now? Though he has many places to go and he can also move to Sapporo. There are many part time jobs waiting for him there, including that the old Manager also told him that in Sapphoro, there is a new Restaurant open. It also gave him a location where to find.

He was sitting in a waiting shed near the bus stop to Sapporo when someone handed him a flyer. No wonder he accepted that and exactly there was a bus stop in front. He stuffed the flyer in the bag and got on the bus carrying his fury for Gheron. Don't show it to him really!

He closed his eyes for a moment and shook his head. The flight to the City takes two and a half hours but that's up to you. The better the chance that he will find it and earn more. Moments later his phone rang in the bag. He hurriedly opened his bag but the first thing that popped up was the flyer.

LOOKING FOR PART TIMER KITCHEN ASSISTANT.

Her heart pounded when she saw the large letter she had read on the flyer. Part timer ?! He was shocked by what he read. He immediately picked up the flyer and read the whole thing written there and the salary that was posted.

It was as if he were swinging on a cloud when he saw the salary lying on the paper. Big! I earn it on the farm for another month. God! I need to get this Kitchen Assistant.

His eyes formed money and he hurriedly took the cellphone out of the bag. He will call the number listed there. Silver Garden? Just a name, it's expensive. I should get it.

Just one ring, immediately someone answered on the other line. He immediately wished her a good day on the other line and told her to apply part time. To his surprise, there was no detour on the other line, it accepted him immediately. He just asked him what his full name was and when he said, the answer was yes immediately. He can start as soon as he arrives at the location stated on the flyer.

Is it true what is happening now? It's like… It's my bad luck that I met Gheron but my luck at work since I also met him… He's just dumbfounded.

While the extent of Gheron's smile when his staff said that Marie was going to his Restaurant and accepted her as a kitchen assistant. Why not? The girl graduated from Hotel Restaurant Management and will be her assistant for two weeks. She grinned. He couldn't wait any longer.



THE sooner Marie was suspended from work, the sooner she was lucky enough to be accepted into the Silver Garden. Not only that, he stayed in according to the Manager he spoke to and the Silver Garden Restaurant he went to was not just any Restaurant. It is a 5-star Restaurant according to the review he saw on google and it has many branches worldwide!

He wanted to ask himself if he was really unlucky or lucky because until now ‘he still couldn’t believe it. He stays in for two weeks, free food, electricity, everything he needs is free. All he has to do is play the role of kitchen assistant and be obedient to the Chef to whom he is assigned. In that part, he was a bit confused but he also thought it was very convenient on his part. He was only one person serve and obey the command.

The Manager of the Silver Garden told him a lot. Restaurant rules and regulations especially since it is just open and always crowded with customers. Dos and don’ts. One of them is that he should always smile at every person in the kitchen and avoid frowning like a human being.

What he saw in the kitchen was mixed, there were Filipinos, Japanese and other races. To sum up, such a restaurant is large and the owner's investment in size is not a joke. He seemed to want to think that he had just left the farm and was here in the Silver Garden, but it was not possible and he had a contract signed.

“Ms. Antopina? ”

"Sir?" He looked at the Head Chef. He is a Filipino and has a strictness, in his fifties and in the shape of the lines on the man's face, he is a perfectionist.

"Do you understand everything I told you or do I have to repeat it for you to listen?"

He was slightly embarrassed by its straightforward question. "I understand everything, Sir."

“Good. Now, do you have a question for me about the job I gave you? ”

"No more, Sir."

It nodded and faced what was being done. They are in its office and like Mrs. Ajinomoto, he takes refuge in the old man's strictness. “You can start now. I have people assigned outside who will guide you and like I said, Mr. Nossnevs of lazy and frowning. Wear your smile everyday. ”

Nossnevs? With the last name their Head Chef had just mentioned, it was hard for him to mention that. Russian was probably the Chef he would serve and he thought maybe it was one of the top Chefs.

"Noted, sir." He nodded and a woman came in and imitated him outside. This is a Deputy Chef.

He later told Judith about the luck of his life even though Gheron always gave him only misfortune. His Deputy Chef introduced him to all the kitchen staff and they just greeted him and then came back to him — he did. He was also left by the Deputy Chef who introduced himself to his Mrs. Wang and instructed him to wait for Mr. Nossnevs who is a Chef de Tournant. He wanted to ask how he would know and recognize Mr. Nossnevs, but Mrs. Nossnevs had disappeared from his sight. Wang |

His belongings are also in the locker. As he waited for Mr. Nossnevs, he was like a tree standing to one side while watching everyone in the kitchen. Nothing inwardly made him smile. One of his dreams is to get into a 5-star Restaurant and work. Now, he is here inside the kitchen where he watches every station Chefs busy with what they are doing. There he-he cooks them according to the menu and order.

Especially and at every Station Chefs there is a Saute Chef who manages and makes sauces and gravies. There is a Pastry Chef where baked goods and desserts are made. There is a Roast Chef who manages the roast meats. Pantry Chef who prepares cold dishes especially salads and most recently, Entrée Chef where soups and vegetables are prepared.

It was as if he was watching a live cooking show and it seemed like some hand crawled into his heart while watching them cooking and preparing. He is not a Chef but he is also good at cooking and his specialty is pastry even though he is not fond of sweets.

With a sweet thought, he looked at the other side where someone was baking and suddenly Gheron entered his mind smiling and eating cookies in front of him. He laughed out of nowhere at those moments and someone else turned to him so he immediately closed his mouth and pretended not to care what they were doing.

A few moments later someone entered the door. A tall man and wearing a hat. Wearing a rugged jacket and faded pants. He was big and when the man entered, he seemed to know who it was.

Gheron ?! Isn't it impossible that we will meet up to here? I just hope he doesn't show up here and apply for a part timer like me and I'll really butcher him. Her heart sank as she imagined the young man's face.

He followed the gaze of the man in the hat and entered it through a door. He waited a few minutes and it opened. A man wearing a white robe, white cap and black pants was spit on. The shoulder -length messy hair is tied up and its rugged feel especially with the beard that has started to sprout gives a unique charisma to the wearing Chef uniform.

G-gheron… ?! He swallowed his heart.

He couldn't grasp the force and anticipate its throbbing now as if he had just seen a rugged man. Speaking of ruggedly handsome, his heart went crazy when Gheron looked in his direction with a serious face and serve and obey the command.

The Manager of the Silver Garden told him a lot. Restaurant rules and regulations especially since it is just open and always crowded with customers. Dos and don’ts. One of them is that he should always smile at every person in the kitchen and avoid frowning like a human being.

What he saw in the kitchen was mixed, there were Filipinos, Japanese and other races. To sum up, such a restaurant is large and the owner's investment in size is not a joke. He seemed to want to think that he had just left the farm and was here in the Silver Garden, but it was not possible and he had a contract signed.

“Ms. Antopina? ”

"Sir?" He looked at the Head Chef. He is a Filipino and has a strictness, in his fifties and in the shape of the lines on the man's face, he is a perfectionist.

"Do you understand everything I told you or do I have to repeat it for you to listen?"

He was slightly embarrassed by its straightforward question. "I understand everything, Sir."